Articles by Amy Sung

The organic skincare brand has joined the fight against climate change by planting a tree for every product purchased.

Incredibly affordable and ridiculously easy

Using just a handful of ingredients, this recipe from Pritikin Longevity Center & Spa in Miami, Florida, is simple, quick and easy.

This appetizer recipe takes cute-as-a-button artichoke bottoms and stuffs them with a simple and zesty black bean salsa.

From the refreshing fruity flavors of the season to the warming effect of cider to the frothy delightfulness of creamy libations, these recipes are a must-try this season.

Whether it’s a stylish cut, fair trade standards or hidden compartments, we’re always on the lookout for special innovations to make our investments count. Here are 10 products we find especially worth it.

A great holiday cookie alternative

OK, so it’s cold outside. And as you put on layers-upon-layers, you’re desperately hoping that the added clothing doesn’t impact your outdoor bout of heart-pumping goodness. But just because the outside temperature drops dramatically doesn’t mean that your workout gear needs to go from sleek to bulky! This winter, invest in a few pieces of […]

As the year of the Maya nears its end, we were inspired to share this Mayan Breeze Smoothie recipe from Mii amo in Sedona, Arizona.

Take a trip to Hotel Esencia, where luxury accommodations, tranquil beaches and an organic spa steeped in rich Mayan traditions is tucked away between Playa del Carmen and Tulum in the Riviera Maya.

Four great recipes from Gwinganna

These sweet and savory small bites from Gwinganna Lifestyle Retreat in Queensland, Australia, are perfect to take your holiday gathering up a notch.

Perfect for holiday parties, make these tahini balls and celebrate with something sweet, Gwinganna-style!

Give these tips a try to beat jet lag this season.

Visit these retreats and reenact some scenes

This month, we’re spotlighting the beautiful AYANA Resort and Spa, Indonesia, for its immersion in community outreach.

This raw mushroom salad recipe from Gwinganna Lifestyle Retreat in Queensland, Australia, is a fresh and nourishing way to enjoy autumn’s harvest.

A delicious autumn mix of beets, figs, pistachios and ricotta cheese is combined with kale in this seasonal recipe to create a hearty salad bursting with the flavors of fall.

While sunlight and supplements are the best sources, we thought you could use an additional boost with some foods with vitamin D, especially with the dreary months ahead.