Canadian Hospitality at Ste. Anne’s Spa

Well, my trip to Canada is coming to a close. Flying back to New York this morning.

Got so busy with the Leading Spas of Canada Conference that I wasn’t able to carve out blogging time. I wanted to share a few more things about our trip, including our stay at Ste. Anne’s Spa, which will be memorable for me for the setting and the warm hospitality. There is something about coming from New York City to a place where people are sweet, kind, who love helping you and can’t do enough for you and where no one – absolutely no one – has “an attitude”.

I signed up for a chocolate massage – something I had avoided doing in the past because I envisioned chocolate being slathered on my body and a temptation to “lick the spoon,” so to speak. Happily, I found out it wasn’t going to be a big mess because it was simply the massage oil having a chocolate essence. And then, to my delight, a chocolate truffle was given to me at the end of the session. Ryan, my therapist, was the first therapist ever to point out the cording in my right hand, and he suggested that I do regular stretches to avoid problems later on. You have to go through a much more extensive training program in order to become a massage therapist in Canada. It showed.

Ste. Anne’s Spa has a large and loyal clientele and they really make an effort to stay connected to their guests, which helps explain why they won the Favorite Spa in Canada in our Readers’ Choice Awards last year. Owner Jim Corcoran, and his partner David, are also a big part of the Ste. Anne’s spa experience, mixing hospitality with fun. There were lots of people (and I saw lots of couples) happily pattering around in white robes. Always a good sign.