Recipe: Quinoa with Herbs
- Published: Monday, March 21st 2016
- in Recipes
Recipe: Quinoa with Herbs
Course: DinnerCuisine: AmericanDifficulty: EasyServings
2
servingsPrep time
5
minutesCooking time
20
minutesCalories
206
kcalMany people are exploring and enjoying the unique flavor of the grain quinoa. Talk about a nutrition powerhouse! Quinoa is packed with fiber and protein. This grain is the perfect base to a meal and the herbs in this dish make it pop!
Ingredients
1 cup quinoa
14.5 ounces chicken stock
3 tablespoons water
½ teaspoon freshly ground pepper
1 tablespoon olive oil
½ teaspoon dried oregano
¾ teaspoon dried thyme
Salt to taste
Directions
- Combine stock, water, and pepper in a saucepan and bring to a boil.
- Stir in quinoa, reduce heat to low, and cook, covered, about 12 minutes or until all liquid has been absorbed.
- Remove from heat and stir in olive oil, oregano and thyme. Cover again and allow to stand 5 more minutes before serving.
- Salt to taste.
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