It’s Easy! Good, Healthy & Glam Vegan Sushi Rolls

It's Easy! Good, Healthy & Glam Vegan Sushi Rolls
Pin
Print

It’s Easy! Good, Healthy & Glam Vegan Sushi Rolls

Recipe by Sebastian BarreraCourse: Appetizers, MainCuisine: Japanese, vegan, vegetarianDifficulty: medium
Servings

4

servings
Prep time

15

minutes
Cooking time

15

minutes
Calories

34.5

kcal

And, not an oxymoron. These good, healthy and easy to create vegan sushi rolls were served at Acqualina Resort & Spa’s at their 10th Anniversary party in Miami, sous Chef Sebastian Barrera shares the recipe here.

Ingredients

  • Zucchini squash (small size) 1 each

  • Beet root hummus 1 teaspoon

  • Sesame seeds (black & white) 1 teaspoon

  • Asparagus 1 each

  • Red bell pepper 1 each

  • Celery stalk 1each

  • Carrot 1 each

  • Micro sisho (for garnish)

Directions

  • Cut the zucchini lengthwise (thin slice), cut all the veggies in Juliane approximately 1 inch, and then spread the beet root hummus on the zucchini slice and sprinkle with sesame seeds.
  • After, place your favorite vegetable stick on top of the zucchini and make a roll, very gently cross the roll with a toothpick to hold it together.
  • To finish, add a little bit more beet root hummus on top and sprinkle with sesame seeds again.

Notes

  • Calories are per serving.

Most recent from Recipes