Sip on Signature Cocktails from St. Regis Punta Mita

Earlier this month, Mexico’s St. Regis Punta Mita Resort celebrated its fourth annual Punta Mita Gourmet & Golf Classic, a fantastic four-day extravaganza which transforms the resort into a culinary and golf mecca. Well-known chefs, wine experts, and epicurean personalities all gather to showcase their talents while the resort guests compete on the property’s Jack Nicklaus golf courses.

This year the resort raised the bar by creating five refreshing signature cocktails which feature seasonal ingredients and spices. Thirsty yet? Well, you’re in luck because The St. Regis was kind enough to share their recipes so you can create the festive cocktails at home!

Spice Market

• 1.75 oz Belvedere Vodka
• 0.5 oz cinnamon syrup
• 0.5 oz vanilla syrup
• 0.5 oz Cointreau
• 1 oz grapefruit juice
• 1 oz lime juice
• 1 slice ginger

Garnish
Cinnamon quill
Lemon and orange twist

Muddle ginger in the shaker, add the rest of the ingredients, and shake with ice. Strain into the glass with fresh ice and garnish.

Sol y Sombra

• 1.75 oz Maestro Tequila Blanco
• 0.75 oz vanilla syrup
• 0.5 oz cinnamon syrup
• 0.75 oz lime juice
• 4 pineapple chunks
• 4 raspberries
• 0.75 oz egg white

Garnish
Raspberry
Pineapple slice

Muddle the fruit, add other ingredients, and shake hard with plenty of ice. Strain into glass with fresh ice and garnish.

Colonial Punch

• 1.75 oz Glenmorangie whiskey
• 0.75 oz agave syrup
• 10 mint leaves
• 4 pineapple chunks
• 0.75 oz lime juice
• 1 oz mineral water

Garnish
Pineapple slice
Mint sprig

Muddle the fruit, add the other ingredients except the water and shake with ice. Pour all the ingredients into a highball glass with the water and stir. Add garnish.

El Comandante

• 1.75 oz Maestro Tequila Reposado
• 0.75 oz Damiana Liqueur
• 0.5 oz vanilla syrup
• Pinch of cardamom
• 0.5 oz lime juice
• 0.5 oz lemon juice

Garnish
Star anise
Lime twist

Shake all ingredients with plenty of ice, strain into glass with fresh ice and garnish.

Cortez Gold

• 2 oz Maestro Tequila Añejo
• 1 bar spoon of citrus syrup
• 3 dashes of Angostura
• 2 lime twists
• 2 orange twists

Garnish
Lime twist
Orange twist

Muddle 1 lime and 1 orange twist in the glass with Agostura and citrus syrup. Add 1 oz of tequila and ice and stir. Add last ounce of tequila and garnish. Garnish with last 2 twists.